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Mint Oreo Truffles

Mint Oreo Truffles: Easy No-Bake Treats You’ll Love

Mint Oreo Truffles are delightful no-bake treats that combine mint Oreos with cream cheese and chocolate coating.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 package Mint Oreo Cookies Can swap with regular Oreos for a classic variation.
  • 8 oz Cream Cheese Opt for dairy-free cream cheese for a vegan version.
For the Coating
  • 2 cups White or Dark Chocolate (melted) Can use mint chocolate for extra flavor.
For Decoration
  • 1 tsp Green Food Coloring Optional for a festive flair.
  • Sprinkles/Crushed Oreos/Chocolate Drizzle For enhancing visual appeal.

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • Electric mixer
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Oreos to fine crumbs using a food processor or a rolling pin.
  2. Mix crushed Oreos with softened cream cheese until smooth and well incorporated.
  3. Shape the mixture into balls about 1 inch in diameter and place on a baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes to firm up.
  5. Melt the chocolate in a microwave-safe bowl until smooth and glossy.
  6. Dip each truffle into the melted chocolate and allow excess to drip off.
  7. Decorate the truffles with your favorite toppings before the chocolate sets.
  8. Chill the coated truffles again for about 15-20 minutes until the chocolate hardens.
  9. Serve chilled and enjoy your Mint Oreo Truffles.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 40mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the refrigerator for up to a week, or freeze for up to two months.

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