Go Back
+ servings
Mint Muddy Buddies

Mint Muddy Buddies: Irresistible No-Bake Snack Delight

Mint Muddy Buddies are a quick, no-bake treat mixing Chex cereal with mint and chocolate flavors for a delightful crunch.
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 clusters
Course: Snacks
Calories: 150

Ingredients
  

For the Treat
  • 1 cup Chopped Andes Mints Adds the primary minty chocolate flavor; use more for a stronger mint flavor.
  • 1/2 cup Unsalted Butter Provides creaminess; substitute with coconut oil for dairy-free.
  • 5 cups Chex Cereal Acts as the crunchy base; rice or corn Chex are preferred.
  • 1 cup Powdered Sugar Provides sweetness; leave out for a less sweet treat.
For the Topping
  • 1/2 cup Chopped Andes Mints Enhances the mint flavor.
  • 1 cup Green Candy Melts Optional to use white chocolate for a different look.

Equipment

  • microwave-safe bowl
  • Large mixing bowl
  • Spatula
  • zip-top bag
  • Baking Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine the chopped Andes mints and unsalted butter. Microwave on high for 1 minute, stirring halfway through, then continue in 15-second increments, stirring after each, until the mixture is completely smooth and glossy.
  2. In a large mixing bowl, add the Chex cereal, gently squeezing the bag to break up any large clumps.
  3. Pour the melted mint mixture over the Chex cereal and carefully fold the mixture into the cereal, ensuring each piece is well-coated.
  4. Transfer the coated Chex mixture into a large zip-top bag and add the powdered sugar. Seal the bag tightly and shake vigorously for about 30 seconds.
  5. Spread the mixture out evenly onto a large baking pan lined with parchment paper, ensuring it is in an even layer. Allow to cool for about 10-15 minutes.
  6. Once cooled, sprinkle additional chopped Andes mints on top. Melt the green candy melts according to package instructions and drizzle over the top.
  7. Allow the candy melts to cool and set at room temperature for about 15-20 minutes. Break the Mint Muddy Buddies apart into clusters and serve.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Notes

Store Mint Muddy Buddies in an airtight container at room temperature for up to one week. They can also be refrigerated for up to 10 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!