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Mini Sausage Pancake Muffins

Mini Sausage Pancake Muffins for Easy, Flavorful Mornings

Delight in Mini Sausage Pancake Muffins, a savory and convenient breakfast option that combines the flavors of sausage and pancakes.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 lb Breakfast Sausage Substitute with turkey sausage for a leaner option.
  • 2 cups Pancake Mix Gluten-free pancake mix can be used for a gluten-free version.
  • 1 cup Milk Almond or soy milk can be used for dairy-free.
  • 3 large Eggs Consider a flaxseed egg for an egg-free option.
  • 1 cup Shredded Cheddar Cheese Substitute with mozzarella or pepper jack for different taste profiles.
  • 1/4 cup Vegetable Oil Can replace with melted butter for added flavor.
  • 1 tsp Salt Adjust according to taste preference.
  • 1/2 tsp Pepper Optional, or substitute with red pepper flakes for extra heat.
Optional Toppings
  • 1 cup Extra Cheese Top each muffin before baking for extra richness.

Equipment

  • Muffin tin
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Cook the breakfast sausage in a skillet over medium heat for 5 to 7 minutes until browned.
  3. In a mixing bowl, combine pancake mix, milk, eggs, shredded cheddar cheese, vegetable oil, salt, and pepper. Whisk until just combined.
  4. Fold the cooked sausage into the batter gently using a spatula.
  5. Divide the batter evenly into the muffin cups, filling each about three-quarters full.
  6. Bake the muffins for 15 to 18 minutes until golden brown and a toothpick comes out clean.
  7. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These muffins are perfect for meal prep, allowing you to enjoy delicious homemade breakfasts with minimal effort. They can be customized with different veggies or cheese varieties.

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