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Mini Cinnamon Roll Cheesecakes

Mini Cinnamon Roll Cheesecakes for the Perfect Sweet Escape

Delight in Mini Cinnamon Roll Cheesecakes, a blend of creamy cheesecake and warm cinnamon flavors perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 8 ounces cream cheese for a lighter option, substitute with Greek yogurt
  • 1/2 cup sugar consider using coconut sugar or a sugar alternative for a healthier choice
  • 2 large eggs can be omitted for a vegan version using flax eggs
  • 1 teaspoon vanilla extract swap with almond extract for a delightful twist
  • 2 tablespoons all-purpose flour gluten-free flour can be used as a substitute
  • 2 teaspoons ground cinnamon infuses classic cinnamon flavor
For the Crust
  • 1 cup graham cracker crust feel free to use crushed nuts or a store-bought crust

Equipment

  • Mixing bowl
  • muffin tins
  • skewer or toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). In a large mixing bowl, beat together cream cheese and sugar until smooth. Add eggs, vanilla extract, and flour, mixing until fully combined.
  2. In a separate bowl, mix sugar and ground cinnamon until well combined. Set aside.
  3. Fill mini cheesecake cups with cheesecake batter about two-thirds full. Sprinkle cinnamon sugar mixture on top and swirl with a skewer or toothpick.
  4. Bake for about 25 minutes until set around the edges but slightly jiggly in the center.
  5. Remove from oven and let cool in muffin tins for about 30 minutes. Then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cheesecakeCalories: 170kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing the batter to prevent cracks. Cool at room temperature before refrigeration to set properly and reduce cracking. Store in an airtight container for up to 5 days.

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