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–+ servings
Mini Christmas Trifles

Mini Christmas Trifles: Easy, No-Bake Holiday Indulgence

Mini Christmas Trifles are a delightful, no-bake dessert that captures the essence of the season, perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 trifles
Course: Desserts
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 8 oz Pound Cake Cut into 1-inch cubes; can substitute with chocolate or gingerbread cakes.
For the Custard
  • 2 cups Vanilla Custard or Pudding Choose homemade or high-quality store-bought.
For the Berry Layers
  • 2 cups Fresh Mixed Berries Can swap with strawberries or poached pears.
Optional Crunch
  • 1 cup Gingersnap Cookies Provides a delicious layer of spice; substitute with crushed graham crackers if desired.
For the Topping
  • 1 cup Whipped Cream For a dairy-free option, use plant-based whipped topping.

Equipment

  • Small glasses or ramekins
  • sharp knife
  • Medium-sized spoon
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Begin by cutting the pound cake into 1-inch cubes using a sharp knife for clean edges.
  2. Take small glasses or ramekins and place a layer of the pound cake cubes at the bottom of each.
  3. Spoon a generous layer of vanilla custard or pudding over the cake cubes.
  4. Spread a layer of fresh mixed berries on top of the custard.
  5. Continue layering with another set of pound cake cubes, followed by more custard and then berries.
  6. Finish with a dollop of whipped cream atop the final layer.
  7. Cover with plastic wrap and refrigerate for at least 30 minutes prior to serving.

Nutrition

Serving: 1trifleCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Customize layers with your favorite flavors and dietary needs. Assemble the trifles up to three days in advance for convenience.

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