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Mini Beef Wellington with Creamy Horseradish Sauce

Mini Beef Wellington with Creamy Horseradish Sauce Bliss

Indulge in Mini Beef Wellington with Creamy Horseradish Sauce, a sophisticated appetizer perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Beef Tenderloin Use high-quality beef for enhanced tenderness and flavor.
  • 2 cups Mushroom Duxelles Provides depth and umami flavor; you can use any type of mushrooms.
  • 1/2 cup Creamy Horseradish Sauce Adds a kick of heat; can substitute with sour cream for milder taste.
For the Pastry
  • 1 pack Puff Pastry Ensure it's thawed if frozen for perfect texture.
  • 1 egg Egg Wash Brush on for a beautiful glaze; milk can be used as dairy-free alternative.
For Seasoning
  • to taste Salt Essential to developing the overall flavor.
  • to taste Pepper Adjust to your preference!

Equipment

  • Skillet
  • Food processor
  • Oven
  • Baking Sheet
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Season the beef tenderloin generously with salt and pepper. Sear the beef on all sides in a skillet over medium-high heat for about 2-3 minutes, then let cool.
  2. Finely chop mushrooms and sauté them in butter in a pan until moisture evaporates, about 10-12 minutes. Season with salt and pepper, then cool.
  3. Roll out the puff pastry and cut into squares. Place mushroom duxelles and beef on each square, wrap them, and seal the edges.
  4. Preheat oven to 400°F (200°C) and brush the pastries with egg wash for a golden finish.
  5. Bake on a parchment-lined baking sheet for 35-40 minutes until golden brown, and the internal temperature of beef reaches 130°F (54°C).
  6. Let cool for 5 minutes, slice, and serve with creamy horseradish sauce on the side.

Nutrition

Serving: 1pieceCalories: 330kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 420mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Use high-quality ingredients and experiment with fillings to suit your taste. Great for gatherings or special occasions.

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