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–+ servings
Mini Baked Chicken Tacos

Mini Baked Chicken Tacos: Crispy Comfort for Taco Lovers

Mini Baked Chicken Tacos are a family-friendly dish, perfect for any occasion with customizable flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 12 mini Tortillas Use street-size flour or corn tortillas.
  • 2 cups Shredded Rotisserie Chicken Moisture and flavor.
  • 8 oz Cream Cheese For creaminess.
  • 1 cup Salsa Drain excess liquid.
  • 1 packet Taco Seasoning For classic taco flavor.
  • 1 cup Shredded Cheese Mexican blend cheese recommended.
For Extra Flavor
  • 1 cup Black Beans For added texture and nutrition.
  • 1 cup Corn For crunch.
  • 1 jalapeño Jalapeños Slice for a spicy kick.
  • 1 medium Onion Diced for savory flavor.

Equipment

  • Oven
  • Microwave
  • Baking Sheet
  • Mixing bowl
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Warm the mini tortillas in the microwave for about 20-30 seconds until soft and pliable.
  2. In a bowl, combine shredded rotisserie chicken, cream cheese, salsa, and taco seasoning until well mixed.
  3. Spoon the chicken filling onto one half of each tortilla, sprinkle cheese, and fold.
  4. Preheat the oven to 400°F (200°C), brush tacos with olive oil, and bake for 12-15 minutes until golden.
  5. Let cool slightly and serve with toppings like guacamole or salsa.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

These tacos can be prepared ahead of time and stored in the fridge or freezer.

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