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Sweet Cinnamon Twists

Melt-in-Your-Mouth Sweet Cinnamon Twists for Cozy Mornings

Experience the joy of Sweet Cinnamon Twists, a delightful pastry that blends flaky puff pastry with a warm cinnamon filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Fresh and thawed
For the Filling
  • 1/2 cup Granulated Sugar Adjust to taste
  • 2 tablespoons Ground Cinnamon Freshly ground preferred
  • 1/4 cup Butter Melted
For the Finish
  • 1 large Egg For egg wash, optional
  • 1 tablespoon Powdered Sugar For decoration, optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • Mixing bowl
  • Rolling Pin
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry onto a lightly floured surface to about ⅛ inch thick.
  3. Combine granulated sugar and ground cinnamon in a bowl, mixing thoroughly.
  4. Brush melted butter evenly over the entire surface of the rolled pastry.
  5. Sprinkle the cinnamon sugar mixture over the melted buttered pastry.
  6. Slice the dough into strips approximately 1-inch wide.
  7. Twist each strip several times and arrange them on the baking sheet.
  8. Brush a beaten egg over the tops of the twists for a glossy finish, if desired.
  9. Bake for 15-20 minutes, until golden brown and puffed up.
  10. Allow to cool slightly, then dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use freshly ground cinnamon and thawed puff pastry for the best flavor and texture. Keep an eye on the baking to prevent over-baking.

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