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Slow Cooker Beef Brisket Recipe

Melt-in-Your-Mouth Slow Cooker Beef Brisket Recipe

This Slow Cooker Beef Brisket Recipe delivers melt-in-your-mouth flavor, perfect for family gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4-5 pounds Beef Brisket trimmed
  • 2 teaspoons Kosher Salt enhances flavor
  • 1 teaspoon Black Pepper freshly ground
For the Seasoning
  • 1 teaspoon Smoked Paprika adds smoky essence
  • 1/2 teaspoon Onion Powder contributes umami flavor
  • 1/2 teaspoon Garlic Powder enhances aroma
For Cooking
  • 2 tablespoons Olive Oil for searing
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 1 cup Beef Broth for moisture
  • 1/2 cup Balsamic Vinegar/Red Wine for flavor enhancement
  • 1/4 cup Brown Sugar provides sweetness
  • 2 tablespoons Tomato Paste thickens sauce
  • 2 tablespoons Worcestershire Sauce or tamari for gluten-free
For Aromatics
  • 2 Bay Leaves
  • Fresh Thyme Sprigs
Optional Substitutions
  • Maple Syrup for different sweetness

Equipment

  • Slow Cooker
  • Skillet
  • Meat Thermometer

Method
 

Instructions
  1. Pat the brisket dry with paper towels. Rub with kosher salt, black pepper, smoked paprika, onion powder, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat. Sear the brisket for 3-4 minutes on each side until golden-brown.
  3. Remove brisket, then add sliced onion and minced garlic to the skillet. Sauté until softened. Pour in beef broth, balsamic vinegar, brown sugar, tomato paste, and Worcestershire sauce, then simmer for 2 minutes.
  4. Transfer brisket to slow cooker and pour sauce over it. Add bay leaves and thyme. Cook on low for 8-10 hours.
  5. Remove brisket, let rest for 10 minutes, slice against the grain, and serve with sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 650mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Perfect for family gatherings. Can be served with mashed potatoes or coleslaw.

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