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Quick Gluten-Free Almond Flour Scones

Melt-in-Your-Mouth Quick Gluten-Free Almond Flour Scones

Quick Gluten-Free Almond Flour Scones are a delightful treat that is easy to make and perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Batter
  • 2 cups Almond Flour This gluten-free flour provides structure and a nutty flavor.
  • 1 tablespoon Baking Powder Essential for elevating the scones.
  • 1 large Egg Acts as a binder, giving scones their fluffy structure.
  • 2 tablespoons Maple Syrup Adds sweetness, can be substituted if desired.
  • 4 tablespoons Melted Unsalted Butter or Coconut Oil Provides richness and moisture.
Optional Add-Ins
  • 1 cup Chocolate Chips Adds a sweet surprise.
  • 1 cup Fresh Berries Incorporate seasonal berries for a fruity twist.
  • 1 tablespoon Lemon Zest Brightens the flavor profile.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spoon or cookie scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour and baking powder until well combined.
  3. In another bowl, whisk together the egg, maple syrup, and melted butter or coconut oil until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in any optional add-ins like chocolate chips, fresh berries, or lemon zest.
  6. Scoop the dough into rounded mounds and place them on the baking sheet, spaced apart.
  7. Bake for 15-18 minutes until golden brown and firm to the touch.
  8. Cool the scones slightly on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 250mgPotassium: 100mgFiber: 3gSugar: 2gVitamin A: 60IUCalcium: 50mgIron: 1mg

Notes

For added flavor, serve warm with clotted cream or jam. Store leftovers in an airtight container for up to 3 days.

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