Go Back
–+ servings
Mint Chocolate Kiss Blossom Cookies

Melt-in-Your-Mouth Mint Chocolate Kiss Blossom Cookies

Delightful Mint Chocolate Kiss Blossom Cookies with a melt-in-your-mouth texture, perfect for holiday cheer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter room temperature
  • 1 cup Powdered Sugar
  • 1 whole Egg room temperature
  • 1 large Egg Yolk
  • 1 teaspoon Peppermint Extract
  • 6 drops Green Food Coloring gel coloring recommended
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
For the Topping
  • 24 pieces Chocolate Kisses can use different types

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop
  • Spatula
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
  3. Add the whole egg, egg yolk, peppermint extract, and green food coloring, mixing until well blended.
  4. In a separate bowl, whisk together flour, baking powder, and kosher salt. Gradually add to the wet ingredients and mix gently.
  5. Form small dough balls about 1 inch in diameter and space them 2 inches apart on the prepared sheets.
  6. Bake for 7-9 minutes; ideally 8 minutes, until edges are set but centers are soft.
  7. Allow cookies to cool for 2 minutes, then gently press a chocolate kiss into the center of each cookie.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure all ingredients, especially butter and eggs, are at room temperature. These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.

Tried this recipe?

Let us know how it was!