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Glazed Sticky Beef Bites

Melt-in-Your-Mouth Glazed Sticky Beef Bites to Savor

These Glazed Sticky Beef Bites feature melt-in-your-mouth tender beef coated in a savory-sweet glaze, creating a delightful appetizer.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Chuck Roast well-marbled cut
  • 1 tablespoon Vegetable Oil for searing
For the Flavor Base
  • 1 medium Yellow Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
For the Savory-Sweet Glaze
  • 1/2 cup Low-Sodium Soy Sauce
  • 1 cup Beef Broth
  • 1/4 cup Brown Sugar adjust for sweetness
  • 2 tablespoons Rice Vinegar
  • 1/2 teaspoon Red Pepper Flakes optional
  • 1 tablespoon Cornstarch for thickening

Equipment

  • Dutch Oven

Method
 

Step-by-Step Instructions
  1. Prepare the beef by cutting it into bite-sized cubes, pat dry, and season with salt and pepper.
  2. Sear the beef cubes in vegetable oil over medium-high heat until browned on all sides.
  3. Cook the aromatics by sautéing onion, garlic, and ginger in the same pot until fragrant.
  4. Braise the beef with soy sauce, broth, brown sugar, vinegar, and optional red pepper flakes.
  5. Simmer covered for 2-3 hours until fork-tender, stirring occasionally.
  6. Thicken the sauce by mixing cornstarch with cold water, then whisk into the pot.
  7. Serve the beef bites with the sauce drizzled on top, ideally with rice or noodles.

Nutrition

Serving: 1bitesCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.

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