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–+ servings
Chicken Stuffed Crescent Rolls

Melt-in-Your-Mouth Chicken Stuffed Crescent Rolls Delight

Try these Chicken Stuffed Crescent Rolls for an easy and flavorful appetizer that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken, Shredded leftover or rotisserie chicken works best for moisture and flavor
  • 1 cup Shredded Cheddar Cheese consider swapping with Monterey Jack for a different taste
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1/4 cup Chopped Green Onions chives can be used for a milder taste
  • 1 teaspoon Garlic Powder fresh minced garlic works too but may slightly alter cooking time
  • to taste Black Pepper essential for seasoning
For the Dough
  • 2 cans Crescent Roll Dough choose a brand that unrolls easily for best results
For Topping
  • 1/4 cup Grated Parmesan Cheese adds extra flavor and a crispy crust
  • Fresh Parsley optional garnish that brings a pop of color and freshness

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Mix until evenly blended.
  3. Unroll the Dough: Carefully unroll the crescent dough and separate it into 8 triangular sections.
  4. Fill the Triangles: Scoop 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
  5. Roll Up the Dough: Starting from the wide edge, roll up each triangle towards the pointed end, pinching seams to seal tightly.
  6. Arrange on the Baking Sheet: Place rolled crescent dough onto the baking sheet and sprinkle with grated Parmesan cheese.
  7. Bake the Rolls: Bake for 12–15 minutes until golden brown.
  8. Cool and Serve: Allow rolls to cool slightly before serving. Optional: sprinkle with fresh parsley.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Chicken Stuffed Crescent Rolls are great for gatherings and can be prepared in advance.

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