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–+ servings
Mediterranean Pull Apart Bread

Mediterranean Pull Apart Bread - A Cheesy Delight to Share

This Mediterranean Pull Apart Bread is a cheesy delight filled with tangy olives and artichokes, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 package Jumbo Refrigerated Buttermilk Biscuits You can substitute with frozen biscuit dough if needed.
  • 1/2 cup Unsalted Butter Feel free to use vegan butter for a dairy-free option.
For the Flavor
  • 1/4 cup Chopped Fresh Basil Dried basil works fine if fresh isn't available.
  • 1/4 cup Olive Oil Any mild oil can be swapped in if necessary.
  • 1 teaspoon Dried Oregano Italian seasoning can be used for a twist.
  • 2 cloves Minced Garlic Using fresh garlic will elevate your dish.
For the Fillings
  • 2 cups Monterey Jack Cheese Mozzarella is a great substitute.
  • 1 cup Artichoke Hearts You can omit if unavailable.
  • 1/2 cup Chopped Kalamata Olives Green olives can be used if preferred.
  • 1/2 cup Chopped Sun-Dried Tomatoes Fresh tomatoes can work in a pinch.
  • 1/2 cup Crumbled Feta Cheese Feel free to skip if avoiding dairy.

Equipment

  • Bundt pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut each jumbo refrigerated buttermilk biscuit into four pieces.
  3. Melt the unsalted butter and pour it over the biscuit pieces. Add chopped fresh basil, olive oil, dried oregano, and minced garlic. Stir well.
  4. In a separate bowl, mix the Monterey Jack cheese, artichoke hearts, chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese.
  5. Grease a Bundt pan and layer with biscuit dough and topping mixtures until all are used, finishing with a topping layer.
  6. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
  7. Let the bread cool for about 10 minutes, then invert onto a serving plate and garnish with fresh basil.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 32gProtein: 10gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months. Reheat in the oven to restore crispiness.

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