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Marry Me Sausage Orzo Soup

Marry Me Sausage Orzo Soup: Your New Cozy Dinner Crush

Marry Me Sausage Orzo Soup is a comforting dish combining juicy Italian sausage, orzo pasta, and vibrant spinach in a savory broth.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil.
  • 1 pound Italian Sausage Can swap for turkey or chicken sausage.
  • 1 large Onion Shallots can be substituted.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 Carrot Diced.
  • 1 Celery stalk Diced.
  • 1 can Diced Tomatoes Fresh tomatoes can be used.
  • 1 teaspoon Oregano Can substitute with Italian seasoning.
  • 1 teaspoon Basil Can substitute with Italian seasoning.
  • 6 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
For the Pasta
  • 1 cup Orzo Pasta Gluten-free orzo can be used.
For the Greens and Garnish
  • 3 cups Fresh Spinach Kale or Swiss chard can also work.
  • 1/2 cup Parmesan Cheese Omit for a dairy-free version.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, warm 2 tablespoons of olive oil. Add 1 pound of Italian sausage and cook for 5–7 minutes until browned.
  2. Drain excess fat, then stir in one chopped onion, 3 minced garlic cloves, and 1 diced carrot and celery stalk each. Sauté for 5 minutes until softened.
  3. Add one can of diced tomatoes, 1 teaspoon of oregano, 1 teaspoon of basil, and optionally a pinch of red pepper flakes. Pour in 6 cups of chicken broth and bring to a boil.
  4. Stir in 1 cup of orzo pasta and cook for 8–10 minutes until al dente.
  5. Add 3 cups of fresh spinach and stir until wilted, about 2 minutes.
  6. Season with salt and pepper to taste, ladle into bowls, and garnish with Parmesan cheese, if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This soup can be customized with various vegetables or dietary preferences. Ensure orzo is not overcooked if freezing leftovers.

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