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Maple Mustard Apple Chicken Burgers

Maple Mustard Apple Chicken Burgers – Flavorful BBQ Delight

Enjoy these Maple Mustard Apple Chicken Burgers, a delicious twist on traditional BBQ that combines juicy chicken, crisp apples, and a creamy sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken Lean protein
  • 1 Honeycrisp Apple Chopped for sweetness
  • 4 ounces Bacon Chopped; try turkey for a healthier option
  • ½ medium Red Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Dried Sage You can substitute with thyme
  • ½ cup Panko Bread Crumbs Gluten-free if needed
  • ¼ cup Parsley Chopped; can substitute with chives
For the Sauce
  • ¼ cup Dijon Mustard Tangy base
  • 2 tablespoons Maple Syrup For sweetness
  • ¼ cup Mayonnaise Or Greek yogurt for a lighter option
For Serving
  • 6 buns Brioche Buns Soft and slightly sweet
  • 6 leaves Lettuce For freshness; arugula can be used
  • 6 slices Monterey Jack Cheese Or cheddar/smoked gouda

Equipment

  • grill
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce by whisking together Dijon mustard, maple syrup, and mayonnaise until smooth. Refrigerate for at least 30 minutes.
  2. Cook Bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
  3. Sauté Aromatics in the same skillet with bacon fat, adding red onion and garlic, cooking until onions are translucent.
  4. Deglaze the skillet with apple juice, simmering until reduced by half. Stir in bacon, apple, parsley, and sage.
  5. Combine Mixture by mixing ground chicken, panko, and cooled apple mixture until just combined. Form into patties.
  6. Chill Patties in the refrigerator for at least 30 minutes.
  7. Cook Burgers on a preheated grill for 6-8 minutes per side until internal temperature is 165°F.
  8. Toast Buns for 1-2 minutes on the grill until golden.
  9. Assemble Burgers by placing patties on buns and topping with lettuce and onion.

Nutrition

Serving: 1burgerCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These burgers are a crowd-pleaser and a great way to enjoy a healthier alternative to traditional BBQ recipes!

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