Maple Cranberry Butter: A Cozy Fall Spread to Savor

Delight in the irresistible flavors of Maple Cranberry Butter, a cozy fall spread with a sweet-tart contrast, perfect for toast, gifts, and festive meals.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 ounces

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Butter

2 cups Fresh Cranberries Ensure they are firm for best results.
1 cup Pure Maple Syrup Opt for real maple syrup.

Optional Enhancements

Orange Zest Consider adding for a festive twist.
Rosemary Pairs well with cranberries.

Equipment

Heavy saucepan
Blender or Food Processor
Glass jars

Method

Preparation Steps

Rinse the cranberries under cool running water, discarding any bruised berries.
Combine cranberries and maple syrup in a saucepan, stirring gently.
Cook on medium heat, stirring occasionally, until cranberries are popping and collapsed (5-10 minutes).
Blend the mixture until smooth. Adjust consistency if necessary.
Pour into clean jars and let cool at room temperature.
Seal jars and store in the refrigerator for up to a month or freeze for longer storage.

Nutrition

Serving: 1ounceCalories: 80kcalCarbohydrates: 20gPotassium: 10mgFiber: 1gSugar: 18gVitamin C: 15mgIron: 1mg

Notes

This Maple Cranberry Butter is perfect for spreading, gifting, or adding a seasonal twist to your meals. Be sure to monitor cooking to avoid bitterness and aim for a smooth texture.

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