Maple Chicken & Beef Bacon Sliders: Sweet Comfort on a Bun

Delight in these Maple Chicken & Beef Bacon Sliders featuring tender chicken, crispy bacon, and sweet maple glaze. A perfect crowd-pleaser!

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 4 sliders

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

2 pieces Boneless, Skinless Chicken Breasts Can substitute with turkey
1/4 cup Maple Syrup Can substitute with honey
1 tablespoon Dijon Mustard Adds flavor complexity
1 tablespoon Olive Oil Any neutral oil works
6 strips Beef Bacon Can substitute with turkey or plant-based bacon
6 pieces Slider Buns Consider whole grain or gluten-free
1 cup Arugula Spinach or mixed greens are good substitutes

For Serving

2 cups Sweet Potato Fries A classic pairing
1/4 cup Extra Maple Syrup For drizzling

Equipment

Skillet
Mixing bowl
Serving Platter

Method

Step-by-Step Instructions

In a mixing bowl, combine maple syrup, Dijon mustard, garlic powder, and black pepper. Add chicken and marinate for at least 30 minutes.
Cook beef bacon in a skillet over medium heat for about 5 minutes until crispy.
Cook marinated chicken in the same skillet for 5–7 minutes on each side until golden brown and reaches 165°F (74°C).
Toast slider buns in the same skillet for 1–2 minutes until golden and slightly crispy.
Assemble sliders with arugula, chicken, and bacon between the toasted bun halves.
Drizzle assembled sliders with extra maple syrup before serving.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These sliders are easily adaptable; try turkey or plant-based options based on preference. Pair with sweet potato fries for a hearty meal.

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