Maple Bacon Pancake Muffins: Your New Breakfast Obsession

Delight in these Maple Bacon Pancake Muffins, a perfect blend of fluffy pancakes and crispy bacon.

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Prep Time 10

Cook Time 18

Cooling Time 5

Total Time 33

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

2 cups all-purpose flour Swapping for whole wheat adds a hearty texture.
2 tbsp baking powder Ensure it’s fresh for that perfect rise.
1 tsp baking soda Contributes to tenderness.
1 tsp salt Enhances the flavor of the batter.
1 cup buttermilk Mix 1 cup of milk with 1 tbsp of vinegar if needed.
1 large egg Binds the ingredients together.
1/2 cup maple syrup Opt for pure maple syrup.
6 slices crispy bacon Cook until crispy and crumble.
1/4 cup vegetable oil You can use melted butter instead.

Optional Topping

Extra to taste maple syrup Drizzle on top for extra sweetness.

Equipment

Muffin tin
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, egg, maple syrup, and vegetable oil until smooth.
Combine wet mixture with dry ingredients, stirring gently until just mixed.
Fold in crumbled crispy bacon evenly into the batter.
Fill each muffin cup about two-thirds full with the batter.
Bake for 15-18 minutes, checking for doneness with a toothpick.
Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 150mgIron: 1mg

Notes

These muffins are perfect for busy mornings and can be customized with chocolate chips or nuts.

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