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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins for Your Cozy Breakfast Moments

Enjoy the delightful combination of sweet maple and savory bacon in these Maple Bacon Pancake Muffins, perfect for a quick breakfast.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with whole wheat flour for healthier option
  • 2 tbsp baking powder ensure it's fresh for optimal results
  • 1 tsp baking soda adds additional leavening
  • 1 tsp salt enhances flavor
  • 1 large egg can replace with a flax egg for vegan option
  • 1 cup buttermilk or substitute with 1 cup of milk mixed with 1 tbsp of white vinegar
  • 1/2 cup maple syrup honey can be used as a substitute
  • 1 cup cooked bacon use turkey bacon for a lighter taste
  • 1/4 cup butter can substitute with coconut oil for dairy-free version

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or non-stick spray.
  2. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the egg, then add buttermilk, melted butter, and maple syrup, whisking until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Fold in the crumbled cooked bacon.
  6. Scoop the batter into muffin cups, filling each about two-thirds full.
  7. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 170kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 95mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Ensure bacon is crispy and avoid overmixing for light muffins. Store in airtight container or refrigerate for longer shelf life.

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