Go Back
–+ servings
Lucky Charms Rice Krispie Treats

Lucky Charms Rice Krispie Treats: Fun No-Bake Delight

Enjoy a nostalgic treat with Lucky Charms Rice Krispie Treats, a fun and customizable delight perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Lucky Charms Cereal Adds sweetness and whimsical touch
  • 1 box Rice Krispies Cereal Provides essential crunchy base
  • 1 10.5 oz bag Mini Marshmallows Main binding agent for gooey goodness
  • 5 teaspoons Salted Butter Contributes rich flavor and binds the mixture
  • few drops Green Gel Food Coloring Optional for a festive touch

Equipment

  • 9×13-inch baking dish
  • Microwave-safe bowls
  • Spatula
  • rubber spatula

Method
 

Directions
  1. Start by buttering a 9x13-inch baking dish generously to prevent sticking.
  2. In a large bowl, microwave mini marshmallows in 20-second increments until they melt and puff up.
  3. In a separate bowl, microwave salted butter in 20-second bursts until almost fully melted.
  4. Combine melted butter with marshmallows, then microwave again for another 20 seconds and stir until smooth.
  5. Add a few drops of green gel food coloring and stir until evenly distributed.
  6. Gently fold in Rice Krispies and then Lucky Charms cereal, being careful not to crush the charms.
  7. Transfer the mixture into the prepared dish and press down firmly to create a compact layer.
  8. Sprinkle additional mini marshmallows on top and press them in lightly.
  9. Refrigerate for about 30 minutes, then cut into squares or rectangles to serve.

Nutrition

Serving: 1treatCalories: 110kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 2mg

Notes

Store in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks.

Tried this recipe?

Let us know how it was!