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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole for Comfort Food Cravings

A low carb twist on a classic Philly cheesesteak, packed with savory beef, peppers, and cheese, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 2 lbs Ground Beef Use 80/20 for ideal moisture.
  • 1 large Onion Diced, can substitute with shallots.
  • 2 large Bell Peppers Diced, choose any color.
  • 2 cloves Garlic Minced, fresh preferred.
  • 8 oz Cream Cheese Softened, can replace with neufchâtel cheese.
  • 2 tbsp Worcestershire Sauce Adds umami flavor, can substitute with soy sauce.
  • Salt To taste.
  • Pepper To taste.
Cheesy Topping
  • 8 oz Provolone Cheese Sliced.
  • 1.5 cups Mozzarella Cheese Shredded.
Cooking Ingredients
  • 1 tbsp Olive Oil For sautéing veggies.

Equipment

  • large skillet
  • 9×13 baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick spray.
  2. In a large skillet, heat olive oil over medium heat and sauté onions and bell peppers for about 5-6 minutes.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Incorporate ground beef, breaking it apart, and season with salt and pepper. Cook until browned, about 7-8 minutes.
  5. Reduce heat to low, stir in Worcestershire sauce, and then add softened cream cheese until melted and combined.
  6. Spread the beef and veggie mixture in the baking dish, layer with provolone cheese, then top with mozzarella cheese.
  7. Bake for 22-25 minutes until cheeses are melted and golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days; freeze for up to 3 months. Reheat in the oven at 350°F for 20-25 minutes.

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