Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick cooking spray.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté diced onions and bell peppers for about 5–6 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Push vegetable mixture to one side and add the ground beef to the other. Cook for about 7–8 minutes until browned.
- Stir in Worcestershire sauce and then add softened cream cheese, mixing until creamy.
- Transfer mixture to the prepared baking dish, top with provolone cheese, and sprinkle shredded mozzarella on top.
- Bake in the preheated oven for 22–25 minutes until cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Nutrition
Notes
Feel free to customize with additional ingredients like mushrooms or jalapeños as desired.
