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Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Bliss

These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are crispy, cheesy, and perfect for snacking!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Sticks
  • 8 sticks Mozzarella Cheese Sticks Cut in half for easier wrapping
  • 8 slices Bacon Thick-cut recommended for crispiness
For the Spice Mix
  • 1 teaspoon Cayenne Pepper Adjust based on spice tolerance
  • 1 teaspoon Paprika Smoky flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
For the Finish
  • 2 tablespoons Sugar-Free Hot Sauce Optional for serving
  • 1 tablespoon Olive Oil For brushing before baking

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • small bowl
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix together cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika in a small bowl.
  3. Cut mozzarella sticks in half and wrap each half tightly with a slice of bacon, securing ends with toothpicks if necessary.
  4. Arrange the bacon-wrapped mozzarella sticks on the prepared baking sheet.
  5. Brush them lightly with olive oil and sprinkle the spice mix evenly over the top.
  6. Bake for 15-20 minutes until the bacon is golden brown and the cheese is bubbly.
  7. Drizzle with sugar-free hot sauce before serving and enjoy warm.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 3gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 150mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For extra crispiness, use thick-cut bacon and consider broiling for the last 1-2 minutes of baking. Store leftovers in an airtight container for up to 3 days.

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