Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Spread the frozen French fries in a single layer on a baking sheet or air fryer basket. Bake according to package instructions, usually around 20-25 minutes, until golden brown and crispy.
- In a saucepan, melt 4 tablespoons of unsalted butter over medium heat, then whisk in 1/4 cup of all-purpose flour and cook for about 2 minutes to create a roux. Gradually stir in 1 cup of milk until the mixture thickens, about 5 minutes. Season with salt, pepper, ranch seasoning, and cayenne.
- Reduce heat to low and stir in 2 cups of shredded white cheddar cheese until melted and creamy.
- Assemble the fries by placing them on a serving platter, pouring the cheese sauce over the top, and adding a sprinkle of cayenne. Serve immediately.
Nutrition
Notes
These Louisiana Voodoo Fries can be customized with toppings like bacon or jalapeños for extra flavor.
