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Louisiana Voodoo Fries

Louisiana Voodoo Fries: Crispy, Cheesy, and Oh-So-Spicy!

Louisiana Voodoo Fries are crispy, cheesy fries topped with a spicy Cajun ranch cheese sauce, perfect for game day and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Homemade fries can elevate the flavor.
For the Cheese Sauce
  • 3 tablespoons Butter Margarine can be used for a dairy-free option.
  • 3 tablespoons All-purpose Flour Gluten-free flour works for a gluten-free version.
  • 2 cups Milk Substitute with plant-based milk for a dairy-free option.
  • 1 teaspoon Salt Season to your liking.
  • 1 teaspoon Ground Black Pepper Freshly cracked pepper is recommended.
  • 2 tablespoons Ranch Seasoning Powder Use homemade blend or store-bought.
  • 1 pinch Cayenne Pepper Adjust to taste for spice preference.
  • 2 cups Shredded White Cheddar Cheese Use high-quality cheese for best flavor.

Equipment

  • Oven
  • Air Fryer
  • medium saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Arrange your frozen French fries in a single layer on a baking sheet or air fryer basket and cook according to package instructions (20-25 minutes) until golden brown and crispy.
  3. Melt 3 tablespoons of butter in a medium saucepan over medium heat.
  4. Whisk in 3 tablespoons of all-purpose flour and cook for 2 minutes.
  5. Gradually pour in 2 cups of milk, whisking continuously until the sauce thickens (5-7 minutes). Add 1 teaspoon of salt, black pepper, 2 tablespoons of ranch seasoning, and a pinch of cayenne.
  6. Reduce heat to low and stir in 2 cups of shredded white cheddar cheese until melted and creamy.
  7. Transfer fries to a serving platter and drizzle with the cheese sauce; sprinkle with additional cayenne if desired.
  8. Serve immediately with forks or napkins.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Adjust seasonings and spice levels to your preference. For dairy-free, substitute appropriate ingredients.

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