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–+ servings
Loaded Baked Potato Soup

Loaded Baked Potato Soup That Feels Like a Cozy Hug

This Loaded Baked Potato Soup feels like a cozy hug, rich with flavors and textures that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups diced russet potatoes or Yukon Gold for a buttery flavor
  • 4 cups chicken or vegetable broth use vegetable broth for vegetarian version
  • 1 medium diced onion for aromatic base flavor
  • 2 cloves minced garlic enhances the soup's flavor
  • 1 teaspoon dried thyme for earthy notes
Creaminess
  • 1 cup heavy cream substitute with half and half or evaporated milk for lighter option
  • 1 cup shredded sharp cheddar cheese for rich, cheesy flavor
  • ½ cup sour cream Greek yogurt can be used for lighter option
Toppings
  • 3 slices bacon omit for vegetarian; use turkey bacon
  • 3 tablespoons chopped green onions for garnish
Seasoning
  • to taste salt
  • to taste pepper
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon smoked paprika optional for smoky flavor

Equipment

  • Large pot
  • immersion blender

Method
 

Instructions
  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5-7 minutes until translucent.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in diced potatoes, broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce to a simmer.
  4. Simmer uncovered for 15-20 minutes until potatoes are fork-tender.
  5. Blend the soup to your desired consistency using an immersion blender.
  6. Stir in heavy cream, cheddar cheese, and sour cream. Heat gently until cheese melts and soup is creamy.
  7. Ladle soup into bowls and top with bacon and green onions before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 750mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stove to maintain creamy texture.

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