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Loaded Bacon Cheeseburger Pasta

Loaded Bacon Cheeseburger Pasta: A Comforting Weeknight Treat

Loaded Bacon Cheeseburger Pasta is a creamy dish combining nostalgic flavors of a cheeseburger with pasta, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta Use penne, rotini, or elbow macaroni for best sauce adherence.
For the Meat
  • 1 pound ground beef Main protein source; try turkey or chicken for a lighter bite.
  • 6 slices bacon Crispy bacon provides crunch and smokiness.
For the Sauce
  • 1 cup sharp cheddar cheese Shredded, adds a creamy texture.
  • 4 ounces cream cheese Creates a smooth base for the sauce.
  • 1 teaspoon garlic powder Enhances the dish with a savory kick.
  • 1 teaspoon onion powder Introduces a sweet and savory element to balance flavors.
  • 1 teaspoon black pepper Adds a subtle heat that cuts through the richness.

Equipment

  • Large pot
  • Skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions for Loaded Bacon Cheeseburger Pasta
  1. Bring a large pot of salted water to a rolling boil. Once boiling, add 8 ounces of short pasta and cook for 8–10 minutes until al dente. Drain the pasta, keeping it slightly undercooked.
  2. In a large skillet over medium heat, add 1 pound of ground beef. Brown the meat for 5–7 minutes until fully cooked and no longer pink. Drain excess fat.
  3. Crumble 6 slices of crispy bacon into the skillet with the ground beef. Stir together and let cook for an additional 2 minutes to meld the flavors.
  4. Lower the heat and add 4 ounces of cream cheese and 1 cup of shredded sharp cheddar cheese. Stir continuously for 2–3 minutes until the cheeses melt into a creamy sauce.
  5. Carefully fold the slightly undercooked pasta into the skillet, tossing gently for 1–2 minutes until well coated in the creamy sauce.
  6. Spoon the Loaded Bacon Cheeseburger Pasta onto plates or into bowls. Garnish with additional crispy bacon or fresh parsley, if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish is not only comforting but also quick, making it a perfect solution for dinner cravings any night of the week.

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