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–+ servings
Cheese & Egg Cloud Keto Bread

Light & Fluffy Cheese & Egg Cloud Keto Bread Recipe

Delight in this light and airy Cheese & Egg Cloud Keto Bread, a perfect low-carb and gluten-free alternative for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: Keto
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs separate whites and yolks
  • 4 oz Cream Cheese or substitute with ricotta
  • 1 tsp Baking Powder ensure it's fresh
  • 1/4 tsp Salt adjust to taste
Optional Add-ins
  • 1 tsp Herbs or Spices like garlic powder or Italian seasoning

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites and yolks into two bowls, ensuring no yolk touches the whites.
  3. In the yolk bowl, mix the cream cheese, baking powder, and salt until smooth and creamy.
  4. Whip the egg whites in a clean bowl until stiff peaks form, about 3-4 minutes.
  5. Gently fold the egg whites into the yolk mixture, being careful not to deflate them.
  6. Scoop portions of the mixture onto the prepared baking sheet, forming 6-8 rounds.
  7. Bake for 25-30 minutes until golden brown and puffed up.
  8. Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 200mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Whip egg whites to stiff peaks, fold gently, and avoid opening the oven door during baking for best results.

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