Go Back
–+ servings
Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: A Quick Flavor Explosion

Korean Spicy Chicken Stir Fry is a quick, gluten-free dish that brings rich flavors in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast sliced
For the Sauce
  • 3 tablespoons Gochujang Korean chili paste
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey for sweetness
For the Stir-Fry
  • 2 tablespoons Vegetable Oil for cooking
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 1 whole Bell Pepper sliced
  • 1 whole Onion sliced
For Garnish
  • 1 tablespoon Sesame Seeds
  • 2 stalks Green Onions finely chopped

Equipment

  • large skillet
  • wok
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through.
  3. Stir in the minced garlic and ginger, sauté for 1 minute until fragrant.
  4. Introduce the sliced bell pepper and onion, stir-fry for 3-4 minutes until tender-crisp.
  5. Mix the gochujang, soy sauce, sesame oil, and honey in a bowl to create the sauce.
  6. Pour the sauce over the chicken and vegetables, cooking for an additional 2-3 minutes until thickened.
  7. Garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

For a milder dish, reduce the amount of gochujang and adjust according to taste. Prep all ingredients beforehand for efficiency.

Tried this recipe?

Let us know how it was!