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Key Lime Pie Rice Krispie Treats

Key Lime Pie Rice Krispie Treats: A Refreshing Summer Indulgence

An easy no-bake dessert that combines key lime pie flavors with classic Rice Krispie treats—perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Use brown rice cereal for gluten-free option.
  • 10 ounces Marshmallows Use fresh for softer results.
  • 4 tablespoons Butter Coconut oil can be used for dairy-free.
  • 1/3 cup Key Lime Juice Regular limes can be substituted.
  • 1 cup Graham Cracker Crumbs Crushed digestive biscuits can be an alternative.
  • 4 ounces White Chocolate Optional; can be omitted.
  • 1 tablespoon Lime Zest Feel free to add more for a stronger taste.

Equipment

  • Saucepan
  • 9x13-inch pan
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients and line a 9x13-inch pan with parchment paper.
  2. In a large saucepan, melt the butter over low heat and stir until fully melted. Add marshmallows and stir until melted and smooth.
  3. Stir in the key lime juice and lime zest, then add graham cracker crumbs and mix until combined.
  4. Gently fold in the Rice Krispies, stirring to coat each piece evenly.
  5. Press the mixture into the lined pan with greased hands or a spatula, ensuring a smooth surface.
  6. Chill at room temperature for about 30 minutes until firm.
  7. Melt the white chocolate and drizzle over the top of the treats.
  8. Lift the treats out of the pan using the parchment and cut into 16 squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 20mgSugar: 15gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to one week. Best within a few days.

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