Preheat your mini waffle maker and oven to 400°F (200°C).

In a mixing bowl, whisk together one egg until fully combined. Gradually incorporate almond flour, shredded mozzarella, grated parmesan, Italian seasoning, and garlic powder until smooth.

Sprinkle a small amount of shredded mozzarella onto the heated grid, pour half of the batter onto the cheese, and top with more mozzarella. Cook for about 3-5 minutes until golden brown.

Carefully lift the chaffle out and let it cool on a wire rack for a few minutes.

Spread low carb pizza sauce on the cooled chaffle and add toppings. Bake for 3-4 minutes in the preheated oven and broil for 1-2 minutes until cheese is bubbly.

Let the chaffles sit for a minute, slice, and serve hot.