Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet, heat oil over medium-high heat, add beef, season, and cook for 5-7 minutes until browned.
- Add bell peppers and onions to the skillet and sauté for an additional 3-4 minutes.
- Combine shredded cheese and almond flour in a bowl, microwave for 1 minute, stir, and let cool slightly.
- Knead the mixture until it forms a cohesive dough; add more almond flour if too sticky.
- Roll out the dough, spread the filling, and roll tightly into a log shape.
- Place roll seam-side down on the baking sheet and bake for 12-15 minutes until golden.
- Allow to cool for 5-10 minutes before slicing.
Nutrition
Notes
For the best results, use high-fat cheese and avoid overcrowding the skillet when cooking the filling. Allow rolls to cool before slicing for better texture.