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–+ servings
Keto Cream Cheese Cookies

Keto Cream Cheese Cookies That Melt in Your Mouth

Keto Cream Cheese Cookies are low-carb delights that melt in your mouth, with just 2g net carbs per cookie.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 11 cookies
Course: Desserts
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Blanched Almond Flour Use finely milled to avoid graininess.
  • 1/4 cup Coconut Flour Can be omitted but may alter texture.
  • 1/2 cup Granulated Sweetener Allulose or monk fruit recommended.
  • 1 tsp Baking Powder Helps leaven the cookies.
  • 1/4 tsp Salt Enhances flavor.
  • 8 oz Full Fat Cream Cheese Ensure it's at room temperature.
  • 1 large Egg Acts as a binder.
  • 1 tsp Vanilla Extract Adds depth and richness.

Equipment

  • Mixing bowl
  • Hand mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine room temperature cream cheese and egg. Blend until smooth.
  3. In a separate bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
  4. Combine wet and dry ingredients, stirring until a cohesive dough forms. Chill in the refrigerator for at least 1 hour.
  5. Scoop the dough into 11 balls and place them on the baking sheet.
  6. Bake for 15 minutes until lightly golden around the edges.
  7. Allow the cookies to cool on the baking sheet for at least 15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 30mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These cookies can be customized with additions like lemon zest or cinnamon.

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