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Juicy Garlic Parmesan Cheeseburger Bombs

Juicy Garlic Parmesan Cheeseburger Bombs for Ultimate Comfort

Juicy Garlic Parmesan Cheeseburger Bombs are a delightful snack bursting with savory beef and garlic, making them a must-try comfort food!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 bombs
Course: Snacks
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef Use an 80/20 lean-to-fat ratio
  • 2 cloves Garlic Freshly minced
  • 1/2 cup Parmesan cheese Grated
  • 1/2 cup Cheddar cheese Cubed
For the Wrapper
  • 1 can Biscuit dough Gluten-free option available
  • 2 Tbsp Butter Melted
For Garnishing
  • 2 Tbsp Parsley Chopped, optional

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, add your ground beef and cook for 5–7 minutes or until browned.
  3. Add the minced garlic to the skillet with the cooked beef and sauté for 1–2 minutes until fragrant.
  4. Flatten the biscuit dough into 4-inch circles on a clean surface.
  5. Spoon the beef and garlic mixture into the center of each dough circle with cheddar and Parmesan on top.
  6. Fold the dough over the filling and pinch the edges to seal each bomb tightly.
  7. Place the sealed bombs seam-side down on the prepared baking sheet, ensuring space between each.
  8. Brush the tops of each bomb with melted butter and sprinkle with parsley if using.
  9. Bake for 15–18 minutes or until golden brown and puffed up.

Nutrition

Serving: 1bombCalories: 280kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These bombs can be customized with additional ingredients like jalapeños. Store leftovers in an airtight container for up to 3 days.

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