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Air Fryer Filet Mignon

Juicy Air Fryer Filet Mignon with Perfect Crust Every Time

Discover the effortless way to make Air Fryer Filet Mignon that's tender and flavorful.
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Prep Time 10 minutes
Cook Time 9 minutes
Resting Time 5 minutes
Total Time 24 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon 1.5 to 2 inches thick with good marbling
  • 1 tablespoon Olive Oil can substitute melted butter
  • 1 teaspoon Salt preferably kosher or sea salt
  • 1 teaspoon Black Pepper freshly ground for best flavor
For Optional Topping
  • 2 tablespoons Garlic Butter optional, mix in herbs for extra flavor
  • Fresh Herbs rosemary or thyme for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
  2. Season both sides of the filet mignon with salt and black pepper. Drizzle olive oil over each steak.
  3. Carefully place the seasoned filet mignon in the air fryer basket without overlap.
  4. Cook the filet mignon for a total of 9 minutes, flipping halfway through.
  5. Check internal temperature with a meat thermometer; aim for 130-135°F for medium-rare.
  6. Remove from air fryer and let rest for 5 minutes to redistribute juices.

Nutrition

Serving: 1steakCalories: 400kcalProtein: 40gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgCalcium: 1mgIron: 2mg

Notes

Let steaks sit at room temperature for 30-45 minutes before cooking for even doneness.

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