Go Back
–+ servings
Jingle Jangle Christmas Chocolate Snack Mix

Jingle Jangle Christmas Chocolate Snack Mix for Holiday Joy

Jingle Jangle Christmas Chocolate Snack Mix is a delightful blend of crunchy pretzels, chewy caramel corn, and rich chocolate, perfect for celebrating the holiday season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 20 minutes
Total Time 32 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Mini Pretzels Any brand works well
  • 4 cups Caramel Corn Substitute with any caramel-coated snack
  • 10-16 ounces Oreo Cookies or Peppermint Jo Jo's Cookies can be broken into halves or quarters
For the Sweetness
  • 1 cup Mini Peanut Butter Cups Chocolate-covered almonds are a suitable alternative
  • 1 cup Holiday M&M's Customize with seasonal candies if desired
For the Coating
  • 10-16 ounces Chocolate Melting Wafers Ghirardelli melting wafers ensure a smooth finish
  • 4 ounces White Chocolate Melting Wafers Any white chocolate works well for this purpose

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Gather and measure all your ingredients for the Jingle Jangle Christmas Chocolate Snack Mix. In separate bowls, place the mini pretzels, caramel corn, and broken Oreo cookies.
  2. In a microwave-safe bowl, add 10 to 16 ounces of chocolate melting wafers. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  3. Dip each mini pretzel, pieces of caramel corn, and Oreo cookies in the warm chocolate, ensuring they are fully coated. Allow excess chocolate to drip back into the bowl.
  4. Line a baking sheet with parchment paper and place the chocolate-coated snacks in a single layer. Leave to set for approximately 15-20 minutes.
  5. Melt the white chocolate melting wafers and drizzle over the set chocolate snacks using a spoon or piping bag.
  6. Gently mix all your ingredients in a large bowl, adding in the mini peanut butter cups and holiday M&M's as the final touch.
  7. Transfer the completed snack mix to an airtight container to keep it fresh.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

Store at room temperature in an airtight container for up to 3 weeks, or refrigerate for up to 4 weeks. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!