Ingredients
Equipment
Method
Step‑by‑Step Instructions for S’mores Cookies
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Whisk together the flour, cornstarch, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in mini marshmallows, crushed graham crackers, milk chocolate chips, and semisweet chocolate chips.
- Scoop balls of dough onto the baking sheets, leaving space to spread.
- Bake for about 10 minutes, until edges are set but center is soft.
- Press additional marshmallows, graham cracker pieces, and Hershey bar chunks on top.
- Return to the oven for 1-2 minutes to melt toppings, broiling for the last minute if desired.
- Cool on the baking sheet for 2-3 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure marshmallows are not exposed to prevent burning and check freshness of ingredients for best results.
