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–+ servings
Maple Donut Bars

Irresistibly Soft Maple Donut Bars with Sweet Glaze

Delight in these Maple Donut Bars, combining soft cake with a sweet maple glaze.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 2 teaspoons baking powder Ensure it's fresh.
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground nutmeg Can substitute with ground cinnamon.
  • 1 cup granulated sugar Coconut sugar can be used.
  • 0.5 cups unsalted butter Can substitute with coconut oil for dairy-free.
  • 2 large eggs Can use flax eggs for vegan.
  • 0.75 cups buttermilk Can substitute with milk and vinegar.
  • 1 teaspoon vanilla extract Important for flavor.
Glaze
  • 1 cup powdered sugar
  • 0.25 cups pure maple syrup Main flavor.
  • 2 tablespoons milk Any plant-based milk can be used.
  • 2 tablespoons melted butter
  • 0.5 teaspoon salt Balances sweetness.
Toppings (Optional)
  • chopped pecans or walnuts Add for crunch.
  • sprinkles For decoration.
  • crumpled bacon For a sweet-salty kick.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Wire rack

Method
 

Preparation
  1. Combine dry ingredients by whisking together flour, baking powder, baking soda, salt, and nutmeg in a mixing bowl.
  2. In a separate bowl, combine buttermilk, eggs, melted butter, sugar, and vanilla until smooth.
  3. Fold wet ingredients into dry ingredients until just combined.
  4. Preheat oven to 350°F (175°C). Grease a baking pan.
  5. Pour batter into prepared baking pan and bake for 20-25 minutes.
  6. Allow to cool for 10 minutes before transferring to wire rack.
  7. Prepare glaze by sifting powdered sugar and mixing with maple syrup, milk, butter, and salt until smooth.
  8. Pour the glaze over cooled bars and add desired toppings.
  9. Let the bars set for 30-60 minutes before slicing and serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or 5 days in the fridge.

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