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–+ servings
Lemon Crinkle Cookies

Irresistibly Soft Lemon Crinkle Cookies You’ll Love

These Lemon Crinkle Cookies are soft, tangy, and delightful bites of sunshine that melt in your mouth, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can use whole-wheat pastry flour for nuttier flavor
  • 2 teaspoons Baking Powder Acts as a leavening agent
  • ½ teaspoon Salt Enhances flavor
  • ¾ cup Unsalted Butter Can substitute with margarine
  • 1½ cups Granulated Sugar Sweetens and helps create crinkle texture
  • 2 large Eggs At room temperature for optimal mixing
  • 2 tablespoons Lemon Zest Fresh zest delivers the best aroma
  • 2 tablespoons Fresh Lemon Juice Adds tanginess
  • 1 teaspoon Vanilla Extract Enhances the overall flavor

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking powder, and salt until well combined.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Gradually beat in eggs, lemon zest, lemon juice, and vanilla extract.
  4. Slowly fold in the dry mixture until just incorporated.
  5. Cover and chill the dough in the refrigerator for about 20 minutes.
  6. Preheat your oven to 350°F (175°C) and prepare baking sheets.
  7. Scoop out portions of dough and roll into balls, then coat in granulated sugar.
  8. Bake the cookies for 10-12 minutes until edges are lightly golden.
  9. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container to maintain freshness. Can be kept at room temperature for up to 5 days.

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