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–+ servings
Breakfast Casserole

Irresistibly Cheesy Breakfast Casserole for Easy Mornings

This Breakfast Casserole blends creamy eggs, hearty sausage, and golden hash browns for a perfect morning dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tbsp Butter Can substitute with margarine
  • 30 oz Shredded Hash Brown Potatoes Shredded is best for crispiness
  • 1 tsp Salt Adjust according to taste
  • 1 tsp Black Pepper Adjust based on preference
  • 1 lb Breakfast Sausage Turkey or plant-based sausage can be used
  • 1/2 pc Green Pepper Chopped
  • 1/2 pc Red Pepper Chopped
  • 1/2 small Onion Diced
  • 1.5 cups Monterey Jack Cheese Shredded
  • 1.5 cups Sharp Cheddar Cheese Shredded
  • 8 large Eggs Can use vegan substitute
  • 1 1/3 cups Half and Half Whole milk or cream can be used
  • 1 tsp Seasoned Salt Can substitute with garlic powder
  • 1/2 tsp Kosher Salt Regular salt works
  • 1/4 tsp Dry Mustard Optional

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Easy Overnight Sausage Breakfast Casserole
  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen shredded hash browns evenly in your greased baking dish.
  3. Drizzle the melted butter over the top and mix well.
  4. Season with salt and pepper.
  5. Bake for 30-35 minutes until lightly browned.
  6. Heat a skillet over medium-high heat; cook the sausage, onion, and peppers until sausage is browned.
  7. Combine the cooked sausage and vegetables with the hash browns.
  8. Sprinkle cheeses over the mixture.
  9. In a bowl, whisk eggs with half and half and seasonings, then pour over the casserole.
  10. Refrigerate overnight or bake immediately.
  11. Bake at 350°F for 35-45 minutes.
  12. Let rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite vegetables for enhanced flavor and nutrition.

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