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Strawberry Swirl Cheesecake

Irresistible Strawberry Swirl Cheesecake That Steals the Show

This Strawberry Swirl Cheesecake combines creamy cheesecake and luscious strawberry sauce, creating a show-stopping dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 ounces Cream Cheese at room temperature
  • 1 cup Granulated Sugar
  • ½ cup Sour Cream at room temperature
  • 3 large Eggs at room temperature
For the Strawberry Swirl
  • 2 cups Strawberries fresh; thaw if using frozen
  • ½ cup Granulated Sugar adjust to taste
For the Crust
  • 1 ½ cups Graham Cracker Crumbs or digestive biscuits
  • ½ cup Butter melted, unsalted

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  2. In a saucepan, cook strawberries and sugar over medium heat for about 10 minutes until thick.
  3. Beat cream cheese and sugar until smooth; add sour cream and eggs, mixing until velvety.
  4. Pour half of the filling over the crust, dollop with strawberry sauce, swirl, then add remaining filling and swirl again.
  5. Bake for 50-60 minutes in a water bath until center wobbles slightly; cool in the oven for 1 hour.
  6. Refrigerate the cheesecake for at least 6 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for a smooth filling. Chill for better flavor and texture.

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