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Spicy Buffalo Chicken Sliders

Irresistible Spicy Buffalo Chicken Sliders for Game Day Fun

Delicious Spicy Buffalo Chicken Sliders packed with flavor, perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces slider buns Soft, fluffy slider buns for the best texture.
  • 3 cups shredded chicken Pre-cooked or rotisserie chicken.
  • 1 cup Frank's Buffalo Hot Sauce Adjust for desired spice level.
  • 1/2 cup ranch dressing Can substitute blue cheese dressing.
  • 1 teaspoon salt Adjust based on the salt content of the chicken.
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder Fresh garlic can be used.
  • 1 teaspoon paprika Smoked paprika can provide a different flavor.
For the Topping
  • 2 cups shredded cheese Cheddar or a cheese blend for melting.
  • 1/2 cup butter Can substitute with olive oil.
  • 1 teaspoon garlic powder For the butter topping.
  • 1 teaspoon Italian seasoning

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, Frank's Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
  3. Place the bottom halves of the slider buns in the baking dish and evenly distribute the chicken mixture over them.
  4. Sprinkle shredded cheese over the chicken mixture and place the top halves of the slider buns over the cheese.
  5. In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of the slider buns.
  6. Cover the dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
  7. Let the sliders cool for a few minutes, then slice into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

For an optimal texture, do not assemble sliders too far in advance. Adjust the spice level to your preference.

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