Irresistible Salted Whiskey Honey Pie for Cozy Gatherings

Delight in this Salted Whiskey Honey Pie, a dessert that combines the warmth of whiskey and honey, perfect for gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 1

Total Time 2

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 whole Pie Crust Use a chilled all-butter crust or a gluten-free alternative.

For the Filling

3 large Eggs Whisk until pale yellow.
3/4 cup Raw Honey Consider local varieties or use maple syrup as a substitute.
1/2 cup Whiskey Opt for good quality bourbon or rye.
1 cup Sugar Adjust to taste; brown sugar adds depth.
1/2 teaspoon Salt Flaky sea salt to sprinkle on top.
1/2 cup Butter Melted for even incorporation.

Optional Topping

to taste Flaky Sea Salt Add just before serving for a crunchy finish.

Equipment

9-inch pie pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie pan.
Whisk 3 large eggs until pale yellow and frothy.
Gradually add 3/4 cup raw honey and 1/2 cup whiskey to the eggs and mix well.
Blend in 1 cup sugar, 1/2 teaspoon salt, and 1/2 cup melted butter until smooth.
Optional: Strain the mixture through a fine-mesh strainer for a smoother filling.
Pour the filling into the prepared pie crust.
Bake for 40-45 minutes until the edges are set and center jiggles slightly.
Cool completely on a wire rack for about 1 hour. Sprinkle flaky sea salt just before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Use quality whiskey for the best flavor, and consider blind-baking the crust to avoid sogginess.

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