Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.

Roll out your pie crust and place it in a 9-inch pie plate. Crimp the edges.

In a medium bowl, whisk together the eggs, honey, heavy cream, melted unsalted butter, a pinch of salt, and vanilla extract until smooth.

Pour the honey filling into your prepared crust and leave some space at the top.

Bake for 35-40 minutes until the edges are slightly puffed and the center has a gentle jiggle.

Let the pie cool to room temperature on a wire rack, then chill in the refrigerator for at least 2 hours.

Before serving, sprinkle flaky sea salt over the top and slice the pie.