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Rich Maple Pumpkin Coffee Syrup

Irresistible Rich Maple Pumpkin Coffee Syrup Recipe You’ll Love

This Rich Maple Pumpkin Coffee Syrup is a delightful autumn flavor enhancer for your morning coffee and treats.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup water Acts as the essential liquid foundation for creating the syrup.
  • 1 cup packed brown sugar Brings deep sweetness; try coconut sugar for a unique twist.
  • ½ cup pumpkin puree Opt for plain puree, not pie filling, for authentic flavor.
For the Spices
  • 1 teaspoon ground cinnamon Infuses warmth and spice for that cozy autumn vibe.
  • 1 teaspoon ground ginger Enhances the delicious fall flavor profile in every drop.
  • 1 teaspoon grated nutmeg Imparts a cozy aroma that captivates the senses.
  • 1 teaspoon ground cloves Adds depth and complexity, rounding out the syrup’s flavor.
For the Flavor Boosters
  • 1 tablespoon maple extract Essential for that rich maple flavor; adjust based on extract strength.
  • 1 teaspoon vanilla extract Offers a touch of richness; add after removing from heat to keep its essence.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 1 cup of water, then add 1 cup of packed brown sugar and ½ cup of pumpkin puree. Over medium-high heat, whisk these ingredients together until the sugar is fully dissolved and the mixture becomes smooth, taking about 2-3 minutes.
  2. Once the initial mixture is smooth, add in 1 teaspoon each of ground cinnamon, ground ginger, grated nutmeg, and ground cloves. Continue whisking as you bring the saucepan to a gentle simmer; this should take about 5 minutes.
  3. Allow the syrup to simmer gently for 10-15 minutes, stirring occasionally to prevent sticking. During this time, you’ll notice the mixture thickening and becoming syrupy.
  4. After the syrup has thickened, remove the saucepan from heat. Stir in 1 tablespoon of maple extract and 1 teaspoon of vanilla extract.
  5. Allow the syrup to cool for a few minutes, then transfer it to a clean glass jar or bottle and store it in the fridge for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 16gSodium: 1mgPotassium: 16mgSugar: 15gVitamin A: 10IUCalcium: 1mgIron: 1mg

Notes

Use pure pumpkin puree and real maple extract for a rich, authentic flavor. Adjust sweetness as desired and store in fridge or freeze for longer storage.

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