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Pumpkin Streusel Cheesecake

Irresistible Pumpkin Streusel Cheesecake Perfect for Fall Gatherings

This Pumpkin Streusel Cheesecake is a creamy, spiced delight perfect for fall gatherings, bringing warmth and flavor to any table.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs substitute with gluten-free crumbs for a GF option
  • 1/4 cup Granulated Sugar brown sugar can be used for a deeper flavor
  • 1/2 cup Unsalted Butter replace with coconut oil for dairy-free
For the Filling
  • 16 oz Cream Cheese or mascarpone for a unique twist
  • 1 cup Pumpkin Puree fresh pumpkin makes for a vibrant taste
  • 3 large Eggs use room temperature for better mixing
  • 1 tsp Vanilla Extract or almond extract for a nutty profile
  • 1 tsp Ground Cinnamon adjust according to taste
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/4 tsp Salt
For the Streusel Topping
  • 1 cup All-Purpose Flour almond flour is a great gluten-free alternative
  • 1/2 cup Rolled Oats can be omitted for a finer crumb
  • 1/2 cup Brown Sugar white sugar can be substituted

Equipment

  • Springform pan
  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into the bottom of a 9-inch springform pan and bake for about 10 minutes.
  3. Beat softened cream cheese until smooth, then gradually add sugar, pumpkin puree, eggs, and vanilla extract. Mix in spices and salt.
  4. Pour the filling over the cooled crust and smooth the top with a spatula.
  5. Combine flour, oats, brown sugar, and cinnamon for the streusel. Mix in softened butter until crumbly, then sprinkle over the cheesecake filling.
  6. Bake for 40-45 minutes until the edges are set, and the center has a slight jiggle.
  7. Cool in the oven for 15-20 minutes with the door slightly ajar, then refrigerate for at least 3 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For pristine slices, use a sharp knife dipped in hot water. Ensure all ingredients are at room temperature for best mixing.

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