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Pumpkin Streusel Bread

Irresistible Pumpkin Streusel Bread with Maple Bliss

This Pumpkin Streusel Bread combines moist pumpkin flavor with a crunchy streusel topping and maple glaze, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Unsalted Butter softened
  • 1 cup Dark Brown Sugar or light brown sugar
  • 1 cup Pumpkin Puree pure
  • 2 large Eggs room temperature
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
  • 0.5 teaspoon Ground Nutmeg
  • 0.25 teaspoon Ground Cloves
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 2 cups All-Purpose Flour
For the Streusel Topping
  • 0.5 cup Melted Butter cooled slightly
  • 0.5 cup Brown Sugar or light brown sugar
  • 0.5 cup All-Purpose Flour
  • 1 teaspoon Pumpkin Pie Spice optional
For the Maple Glaze
  • 1 cup Confectioners’ Sugar
  • 0.5 teaspoon Maple Extract or vanilla extract
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Milk or cream

Equipment

  • Mixing bowl
  • Loaf Pan
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8- or 9-inch loaf pan.
  2. In a mixing bowl, cream together the softened unsalted butter and dark brown sugar until light and fluffy.
  3. Mix in the pumpkin puree and eggs one at a time until well combined.
  4. Whisk together flour, baking soda, baking powder, salt, and spices in another bowl. Gradually add to the pumpkin mixture, stirring gently.
  5. Pour the batter into the prepared loaf pan and tap gently on the counter to remove air bubbles.
  6. In a small bowl, melt some butter and combine with flour, brown sugar, and pumpkin pie spice to create the streusel topping.
  7. Sprinkle the streusel mixture over the batter in the loaf pan.
  8. Bake for 55-60 minutes until a toothpick comes out clean.
  9. Transfer to a wire rack to cool for 10-15 minutes before removing from the pan.
  10. Whisk together the ingredients for the maple glaze until smooth.
  11. Drizzle the maple glaze over the cooled bread before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid over-mixing the batter to keep the bread light and fluffy. Store wrapped in plastic for up to 3 days at room temperature.

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