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Pumpkin Cheesecake Bars with Streusel

Irresistible Pumpkin Cheesecake Bars with Crunchy Streusel

Delightful Pumpkin Cheesecake Bars with Streusel, a perfect family-friendly dessert for fall gatherings.
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Prep Time 20 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Can substitute with crushed ginger snaps.
  • 1/2 cup Granulated Sugar Alternatively, use honey or agave syrup.
  • 1/3 cup Unsalted Butter (melted) Coconut oil works for dairy-free.
For the Pumpkin Filling
  • 8 ounces Cream Cheese Dairy-free cream cheese can be used.
  • 1 cup Canned Pumpkin Puree Fresh pumpkin can be an alternative.
  • 1/2 cup Brown Sugar (packed) Coconut sugar is a healthier substitute.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for better flavor.
  • 2 teaspoons Pumpkin Pie Spice Mix with nutmeg, cinnamon, and ginger if needed.
  • 1/4 cup All-Purpose Flour Almond flour for gluten-free option.
For the Streusel Topping
  • 1/2 cup Rolled Oats Quick oats can be used.
  • 1/4 cup Unsalted Butter (cold and cubed) Coconut oil can be used for dairy-free.
  • 1/4 cup Brown Sugar (streusel) White sugar can be substituted.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the pan. Bake for 10 minutes.
  3. In a large bowl, beat the softened cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla, and pumpkin pie spice. Mix until combined. Pour over the baked crust.
  4. For the streusel, combine flour, rolled oats, cold butter, and brown sugar until crumbly. Sprinkle over the cheesecake layer.
  5. Bake for 45 minutes until the center is set. Allow to cool at room temperature, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best texture, ensure cream cheese is softened. Chill the bars before slicing for clean cuts. Consider adding extra spices for more flavor.

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