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Peanut Butter and Jelly Cheesecake

Irresistible Peanut Butter and Jelly Cheesecake to Savor

This Peanut Butter and Jelly Cheesecake combines rich creaminess and sweet strawberry topping for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 1 hour
Refrigeration Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs substitute with digestive biscuits for a unique flavor
  • 1/2 cup Butter (melted) use coconut oil for a dairy-free option
For the Filling
  • 16 oz Cream Cheese (softened) ensure it's at room temperature
  • 1 cup Smooth Peanut Butter almond butter can be used for a nut-free version
  • 3/4 cup Sugar brown sugar adds a more complex flavor
  • 1/4 cup Flour substitute with cornstarch for gluten-free
  • 1 tbsp Vanilla Extract use pure vanilla for the best flavor
  • 1 cup Heavy Whipping Cream substitute with coconut cream for dairy-free
  • 3 large Eggs ensure they're at room temperature
For the Topping
  • 1 cup Strawberry Topping or Preserves feel free to use any berry preserves

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs with melted butter in a mixing bowl. Press the mixture into the prepared pan and bake for 10 minutes.
  3. Beat cream cheese and peanut butter together until creamy. Gradually add sugar and flour, mixing until smooth.
  4. Add vanilla extract and mix on low speed until combined.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Slowly mix in the heavy whipping cream until combined.
  7. Pour the filling over the cooled crust and bake for 50-60 minutes until the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour to cool gradually.
  9. Transfer the cheesecake to the refrigerator and chill for at least 4 hours before serving.
  10. Warm the strawberry topping and pour it over the cheesecake just before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Customize with different berry preserves if desired.

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